Kanji Sushi Menu

KANJI CAESAR SALAD

BABY ROMAINE, BLISTTERED TOMATO, PARMIGIANO, BONITO FLAKE, RICE CRACKER, NIPPON CAESAR DRESSING

HOUSE SALAD

BABY GREENS, TOMATO, CUCUMBER, CARROT, ONION, PEPPER, RADISH, CREAMY GINGER DRESSING

WAKAME SALAD

MARINATED SEAWEED AND CUCUMBER WITH SWEET SOY MIRIN VINAIGRETTE

CITRUS TUNA & AVOCADO *

DICED AHI TUNA, AVOCADO, BABY GREENS, RED RADISH, CITRUS GARLIC OLIVE VINAIGRETTE

CUCUMBER & JAPANESE MINT SALAD

THINLY SLICED CUCUMER & JAPANESE SHISO MINT, POTATO FRITTER, CREAMY GINGER DRESSING

SEARED STEAK CARPACCIO*

SEARED PETITE FILLET, TRUFFLE SOY VINAIGRETTE, LAYU OIL, GINGER, GARLIC, CHIVE, MICRO HERB

SEVEN SPICED AHI*

SEVEN SPICED MARINATED AHI TUNA, CRISPY RICE CANAPE, JALAPENO, HOT SAUCE

ECSTASY*

SEARED ESCOLAR, OLIVE GARLIC SAUCE, MASAGO, SCALLION, CREAMY CITRUS SAUCE

BLUE FIN CRUDO*

THIN SLICES OF BLUE FIN TUNA, ASIAN PEAR, CUCUMBER, SPICED GARLIC CHILI CHIPS, SHISO, PONZU

SCALLOP CEVICHE*

THIN SLICES OF SCALLOP, MANGO PICO DE GALLO, WASABI CITRUS VINAIGRETTE, RADISH, BLACK SALT, MICRO HERB

OYSTER SHOOTER*

FRESH OYSTER, SAKE, PONZU, QUAIL EGG YOLK, CHIVE, HINT OF CHILI

TRUFFLE BLUEFIN*

DICED BLUEFIN TUNA, AVOCADO, PICO DE GALLO TOBIKO ROE, RICE PUFF, BALSAMIC RED WINE GLAZE, TARO CHIPS

CREME BRULEE

GREEN TEA INFUSED CUSTARD, FRESH BERRIES

BLACK SESAME ICE CREAM

HOUSE MADE ICE CREAM WITH FRIED RICE PUFF

MATCHA CHEESECAKE

HOUSE MADE GREEN TEA CHEESECAKE

CHOCOLATE TRUFFLE

MATCHA, SESAME, COCOA, CHOCOLATE COVERED

NIGIRI OMAKASE

9 PIECES OF NIGIRI, TWO APPETIZERS, MISO SOUP, DESSERT (REQUIRES ENTIRE TABLE TO PARTICIPATE IN.) Our Omakase embodies the concept of ‘entrusting the chef’ to curate a culinary journey. We source the finest ingredients to highlight our expertise and craft flavors straight from the Sushi Bar. A $150 & $200 ‘PREMIUM OMAKASE’ IS AVAILABLE WITH ADVANCED PLANNING AS WELL AS 'MORIWASE' SASHIMI OR NIGIRI SELECTION.

EDAMAME

STEAMED SOYBEAN PODS. SERVED SALTED OR SPICY

MISO SOUP

ORGANIC TOFU, WAKAME SEAWEED, HONSHIMEJI

KABOCHA CREAM SOUP

CREAMY JAPANESE SQUASH SOUP WITH AROMATICS

JAPANESE GYOZA

PORK DUMPLING WITH GINGER, HONSHIMEJI MUSHROOM, SCALLION, AND SPICED SOY VINAIGRETTE SAUCE

MIXED TEMPURA *

SHRIMP, SWEET POTATO, ONION, SQUASH, MUSHROOM ALL VEGETARIAN OPTION IS AVAILABLE

SHRIMP & CALAMARI

TEMPURA FRIED AND SERVED WITH WASABI AIOLI

DIVER SCALLOP

PAN SEARED SCALLOP, KABOCHA PUREE, PICKLED RADISH, CANDIED BACON, HONEY BALSAMIC SOY

GRILLED OCTOPUS

GRILLED BRAISED OCTOPUS, ROASTED POTATO, CHARRED LEMON & BLISTERED TOMATO, YUZU HERB RELISH, HONEY BALSAMIC SOY GLAZE

MISO GLAZED SEA BASS

SAUTEED VEGETABLE & FINGERLING POTATO

PAN ROASTED SALMON

GARLIC SPINACH, SOY DASHI BROTH, CRISPY SHIITAKE, LAYU OIL

GRILLED STEAK

DRY AGED PETITE TENDER, FINGERLING POTATO, JAPANESE CURRY BUTTER, SHIITAKE BALSAMIC DEMI

CHICKEN TERIYAKI

10 OZ CARAMELIZED CHICKEN, ONION & PEPPER, BABY GREENS, PICKLED ONION, GARLIC

CRISPY SOFT-SHELL CRAB

TWO TEMPURA FRIED SOFT-SHELL CRAB, JAPANESE YUZU KOSHO RELISH, SAUTEED MUSHROOM, BLISTERED TOMATO, SAUTEED SPINACH & GARLIC

OTORO

FATTY BLUE FIN TUNA BELLY

HONMAGURO

BLUE FIN TUNA LOIN

MAGURO

BIG EYE TUNA LOIN

WALU

ESCOLAR

SAKE

FRESH SALMON

ABURI SAKE

SEARED SALMON WITH TSUME

SUZUKI

JAPANESE STRIPED BASS

TAI

JAPANESE SEA BREAM

HAMACHI

YELLOWTAIL AMBERJACK

SHIMA AJI

STRIPED JACK

UNAGI

BARBECUED FRESH WATER EEL

SABA

MACKEREL

HOTATE

SEA SCALLOP

ABURI HOTATE

SEARED WITH WASABI MAYO

IKA

JAPANESE SQUID

TAKO

STEAMED OCTOPUS

EBI

STEAMED TIGER SHRIMP

AMA EBI

RAW SWEET SPOTTED PRAWN

KANI

KING CRAB

UNI

SEA URCHIN ROE

IKURA

MARINATED SALMON ROE

MASAGO

SMELT ROE

TOBIKO

FLYING FISH ROE

TAMAGO

SWEET OMELET

CATCH OF THE DAY

ASK FOR OUR SPECIALS

ABURI MAGURO

BIG EYE TUNA, SEARED WITH OLIVE MARINATED GARLIC

SHIITAKE MAGURO

BIG EYE TUNA, SHITAKE MUSHROOMS SAUTÉED IN BUTTER AND SOY

ZUKE SAKE

SEARED SALMON MARINATED IN HOUSE SOY, SAUTÉED ENOKI IN TRUFFLE OIL

BURI

YELLOWTAIL AMBERJACK WITH BANANA PEPPERS SAUTÉED IN BUTTER

KANI GUNKAN SUSHI

KING CRAB SERVED WITH BUTTER AND LEMON SOYU

YUZU IKURA

SOY MIRIN MARINATED SALMON ROE, WASABI, YUZU CITRUS ZEST

MADAI

JAPANESE SEA BREAM WITH CHILI DAIKON, CHIVE, AND CITRUS SOY

KONBU SABA

MARINATED MACKEREL WITH GINGER, CHIVE, KIZAMI WASABI, WHITE KELP

BOTAN EBI

FRESH SPOTTED PRAWN TOPPED WITH BUTTER ROASTED GARLIC, CHIVE

ABURI IKA

SEARED SQUID OVER SEA URCHIN WITH HOUSE SOY AND LEMON JUICE

FUGO

MILLIONAIRE NIGIRI. FATTY TUNA , SEA URCHIN ROE, STURGEON, & GOLD FLAKE

NEGI UNAGI

BARBECUED FRESH WATER EEL WITH DOUBLE GLAZED TSUME SAUCE & CHIVE

CHEF SOON'S SPECIAL

YELLOWTAIL, AVOCADO, JALAPEÑOS INSIDE LAYERED WITH FRESH TUNA, TRUFFLE VINAIGRETTE. BLACK PEPPER AND MICRO HERB

BLAZING MANGO

ESCOLAR, AVOCADO, FRESH STRAWBERRIES INSIDE LAYERED WITH FRESH TUNA, WASABI AIOLI, MANGO JALAPEÑO SALSA AND CHILI TOBIKO

OCEAN DRIVE

TUNA, YELLOWTAIL, AVOCADO, BELL PEPPERS, CILANTRO AND SPICY MAYO, MASAGO WRAPPED WITH MAMENORI, SPLASHED W/ CHILI OIL AND LIME JUICE

BLUEFIN TORO

BLUEFIN TUNA, ASIAN PEAR, AVOCADO INSIDE LAYERED WITH FATTY TUNA, FRESH WASABI YUZU SAUCE, BLACK TOBIKO

FIRE BALL

SPICY TUNA, CUCUMBER, AVOCADO SPICY MAYO LAYERED WITH JALAPENO AND SEA BASS, CHILI TOBIKO, WASABI MAYO, CITRUS SOY, CHILI SAUCE

AGGIELAND

SPICY TUNA, SHRIMP TEMPURA, CUCUMBER, AVOCADO INSIDE LAYERED WITH ESCOLAR, RED TOBIKO, CITRUS OLIVE GARLIC SAUCE

TRADITION

SHRIMP TEMPURA, CUCUMBER, SPICED CRABMEAT & SHRIMP MIX, LAYERED WITH AVOCADO, BROILED EEL, TEMPURA CRUNCH, UNAGI SAUCE

SALMON QUARTET

SPICED SALMON, AVOCADO, CUCUMBER, KOREAN CHILI SAUCE INSIDE LAYERED WITH SALMON, MAYO, CRISPY SALMON SKIN, SALMON ROE, SHISO, & CITRUS EMULSION,

CHEF TAI'S SPICY TUNA

SPICY TUNA, AVOCADO, CUCUMBER INSIDE LAYERD WITH FRESH TUNA, SPICY MAYO, POTATO FRITTER, TOBIKO, MICRO HERB

HAMACHI GONE WILD

YELLOWTAIL, WASABI TOBIKO, CHIVE, AVOCADO INSIDE LAYERED WITH YELLOWTAIL, CUCUMBER, ONION, BACON SALSA. CHIVE OIL, HERB

SUMMER

SPICED CRABMEAT & SHRIMP MIX, CUCUMBER, AVOCADO LAYERED WITH SALMON, LEMON, PICO DE GALLO, SPICED CITRUS VINAIGRETTE

LAKE ATLAS

SHRIMP TEMPURA, AVOCADO, CUCUMBER INSIDE WITH MAMENORI, TOPPED WITH SPICED CRABMEAT & SHRIMP MIX, TOBIKO, UNAGI SAUCE

KING KONG

DEEP FRIED ROLL WITH SPICY SALMON, SPICED CRABMEAT, SHRIMP TEMPURA, CUCUMBER, AVOCADO, DRIZZLED WITH SPICY MASAGO MAYO, UNAGI SAUCE

DRAGON FEST

SOFT-SHELL CRAB TEMPURA, SCALLION, CUCUMBER, AVOCADO, SPICY MAYO TOPPED WITH BROILED EEL, RED TOBIKO, CHILI OIL, UNAGI SAUCE

TROPICAL ISLAND

TUNA, SPICED CRABMEAT & SHRIMP MIX, MANGO, MASAGO, AVOCADO, WRAPPED WITH MAMENORI, CITRUS VINAIGRETTE, CITRUS MAYO & CHILI

MYSTERY MAKI

CHECK WITH OUR CHEFS FOR A WEEKLY FEATURED SUSHI ROLL OR SEE IF CHEFS ARE FEELING INSPIRED TO CREATE SOMETHING COMPLETELY DIFFERENT.