Kanji Sushi Menu
Salad
KANJI CAESAR SALAD
BABY ROMAINE, BLISTTERED TOMATO, PARMIGIANO, BONITO FLAKE, RICE CRACKER, NIPPON CAESAR DRESSING
US$9.00
HOUSE SALAD
BABY GREENS, TOMATO, CUCUMBER, CARROT, ONION, PEPPER, RADISH, CREAMY GINGER DRESSING
US$9.00
WAKAME SALAD
MARINATED SEAWEED AND CUCUMBER WITH SWEET SOY MIRIN VINAIGRETTE
US$8.00
CITRUS TUNA & AVOCADO *
DICED AHI TUNA, AVOCADO, BABY GREENS, RED RADISH, CITRUS GARLIC OLIVE VINAIGRETTE
US$18.00
CUCUMBER & JAPANESE MINT SALAD
THINLY SLICED CUCUMER & JAPANESE SHISO MINT, POTATO FRITTER, CREAMY GINGER DRESSING
US$9.00
Cold Tastings
SEARED STEAK CARPACCIO*
SEARED PETITE FILLET, TRUFFLE SOY VINAIGRETTE, LAYU OIL, GINGER, GARLIC, CHIVE, MICRO HERB
US$14.00
SEVEN SPICED AHI*
SEVEN SPICED MARINATED AHI TUNA, CRISPY RICE CANAPE, JALAPENO, HOT SAUCE
US$16.00
ECSTASY*
SEARED ESCOLAR, OLIVE GARLIC SAUCE, MASAGO, SCALLION, CREAMY CITRUS SAUCE
US$13.00
BLUE FIN CRUDO*
THIN SLICES OF BLUE FIN TUNA, ASIAN PEAR, CUCUMBER, SPICED GARLIC CHILI CHIPS, SHISO, PONZU
US$19.00
SCALLOP CEVICHE*
THIN SLICES OF SCALLOP, MANGO PICO DE GALLO, WASABI CITRUS VINAIGRETTE, RADISH, BLACK SALT, MICRO HERB
US$14.00
OYSTER SHOOTER*
FRESH OYSTER, SAKE, PONZU, QUAIL EGG YOLK, CHIVE, HINT OF CHILI
US$7.00
TRUFFLE BLUEFIN*
DICED BLUEFIN TUNA, AVOCADO, PICO DE GALLO TOBIKO ROE, RICE PUFF, BALSAMIC RED WINE GLAZE, TARO CHIPS
US$18.00
Dessert
CREME BRULEE
GREEN TEA INFUSED CUSTARD, FRESH BERRIES
US$8.00
BLACK SESAME ICE CREAM
HOUSE MADE ICE CREAM WITH FRIED RICE PUFF
US$9.00
MATCHA CHEESECAKE
HOUSE MADE GREEN TEA CHEESECAKE
US$9.00
CHOCOLATE TRUFFLE
MATCHA, SESAME, COCOA, CHOCOLATE COVERED
US$8.00
NIGIRI OMAKASE
NIGIRI OMAKASE
9 PIECES OF NIGIRI, TWO APPETIZERS, MISO SOUP, DESSERT (REQUIRES ENTIRE TABLE TO PARTICIPATE IN.) Our Omakase embodies the concept of ‘entrusting the chef’ to curate a culinary journey. We source the finest ingredients to highlight our expertise and craft flavors straight from the Sushi Bar. A $150 & $200 ‘PREMIUM OMAKASE’ IS AVAILABLE WITH ADVANCED PLANNING AS WELL AS 'MORIWASE' SASHIMI OR NIGIRI SELECTION.
US$75.00
Hot Tasting
EDAMAME
STEAMED SOYBEAN PODS. SERVED SALTED OR SPICY
US$7.00
MISO SOUP
ORGANIC TOFU, WAKAME SEAWEED, HONSHIMEJI
US$5.00
KABOCHA CREAM SOUP
CREAMY JAPANESE SQUASH SOUP WITH AROMATICS
US$6.00
JAPANESE GYOZA
PORK DUMPLING WITH GINGER, HONSHIMEJI MUSHROOM, SCALLION, AND SPICED SOY VINAIGRETTE SAUCE
US$12.00
MIXED TEMPURA *
SHRIMP, SWEET POTATO, ONION, SQUASH, MUSHROOM ALL VEGETARIAN OPTION IS AVAILABLE
US$12.00
SHRIMP & CALAMARI
TEMPURA FRIED AND SERVED WITH WASABI AIOLI
US$14.00
DIVER SCALLOP
PAN SEARED SCALLOP, KABOCHA PUREE, PICKLED RADISH, CANDIED BACON, HONEY BALSAMIC SOY
US$18.00
GRILLED OCTOPUS
GRILLED BRAISED OCTOPUS, ROASTED POTATO, CHARRED LEMON & BLISTERED TOMATO, YUZU HERB RELISH, HONEY BALSAMIC SOY GLAZE
US$18.00
Modern Japanese Entree
MISO GLAZED SEA BASS
SAUTEED VEGETABLE & FINGERLING POTATO
US$38.00
PAN ROASTED SALMON
GARLIC SPINACH, SOY DASHI BROTH, CRISPY SHIITAKE, LAYU OIL
US$27.00
GRILLED STEAK
DRY AGED PETITE TENDER, FINGERLING POTATO, JAPANESE CURRY BUTTER, SHIITAKE BALSAMIC DEMI
US$29.00
CHICKEN TERIYAKI
10 OZ CARAMELIZED CHICKEN, ONION & PEPPER, BABY GREENS, PICKLED ONION, GARLIC
US$20.00
CRISPY SOFT-SHELL CRAB
TWO TEMPURA FRIED SOFT-SHELL CRAB, JAPANESE YUZU KOSHO RELISH, SAUTEED MUSHROOM, BLISTERED TOMATO, SAUTEED SPINACH & GARLIC
US$28.00
NIGIRI* ( 1 PC ) SASHIMI* (2 PC)
OTORO
FATTY BLUE FIN TUNA BELLY
$
HONMAGURO
BLUE FIN TUNA LOIN
$
MAGURO
BIG EYE TUNA LOIN
$
WALU
ESCOLAR
$
SAKE
FRESH SALMON
$
ABURI SAKE
SEARED SALMON WITH TSUME
$
SUZUKI
JAPANESE STRIPED BASS
$
TAI
JAPANESE SEA BREAM
$
HAMACHI
YELLOWTAIL AMBERJACK
$
SHIMA AJI
STRIPED JACK
$
UNAGI
BARBECUED FRESH WATER EEL
$
SABA
MACKEREL
$
HOTATE
SEA SCALLOP
$
ABURI HOTATE
SEARED WITH WASABI MAYO
$
IKA
JAPANESE SQUID
$
TAKO
STEAMED OCTOPUS
$
EBI
STEAMED TIGER SHRIMP
$
AMA EBI
RAW SWEET SPOTTED PRAWN
$
KANI
KING CRAB
$
UNI
SEA URCHIN ROE
$
IKURA
MARINATED SALMON ROE
$
MASAGO
SMELT ROE
$
TOBIKO
FLYING FISH ROE
$
TAMAGO
SWEET OMELET
$
CATCH OF THE DAY
ASK FOR OUR SPECIALS
$
NIGIRIZUSHI*
ABURI MAGURO
BIG EYE TUNA, SEARED WITH OLIVE MARINATED GARLIC
US$5.00
SHIITAKE MAGURO
BIG EYE TUNA, SHITAKE MUSHROOMS SAUTÉED IN BUTTER AND SOY
US$5.00
ZUKE SAKE
SEARED SALMON MARINATED IN HOUSE SOY, SAUTÉED ENOKI IN TRUFFLE OIL
US$4.50
BURI
YELLOWTAIL AMBERJACK WITH BANANA PEPPERS SAUTÉED IN BUTTER
US$5.50
KANI GUNKAN SUSHI
KING CRAB SERVED WITH BUTTER AND LEMON SOYU
$
YUZU IKURA
SOY MIRIN MARINATED SALMON ROE, WASABI, YUZU CITRUS ZEST
US$6.50
MADAI
JAPANESE SEA BREAM WITH CHILI DAIKON, CHIVE, AND CITRUS SOY
US$5.50
KONBU SABA
MARINATED MACKEREL WITH GINGER, CHIVE, KIZAMI WASABI, WHITE KELP
US$4.50
BOTAN EBI
FRESH SPOTTED PRAWN TOPPED WITH BUTTER ROASTED GARLIC, CHIVE
US$7.50
ABURI IKA
SEARED SQUID OVER SEA URCHIN WITH HOUSE SOY AND LEMON JUICE
$
FUGO
MILLIONAIRE NIGIRI. FATTY TUNA , SEA URCHIN ROE, STURGEON, & GOLD FLAKE
US$20.00
NEGI UNAGI
BARBECUED FRESH WATER EEL WITH DOUBLE GLAZED TSUME SAUCE & CHIVE
US$4.50
MAKIMONO*
CHEF SOON'S SPECIAL
YELLOWTAIL, AVOCADO, JALAPEÑOS INSIDE LAYERED WITH FRESH TUNA, TRUFFLE VINAIGRETTE. BLACK PEPPER AND MICRO HERB
US$22.00
BLAZING MANGO
ESCOLAR, AVOCADO, FRESH STRAWBERRIES INSIDE LAYERED WITH FRESH TUNA, WASABI AIOLI, MANGO JALAPEÑO SALSA AND CHILI TOBIKO
US$21.00
OCEAN DRIVE
TUNA, YELLOWTAIL, AVOCADO, BELL PEPPERS, CILANTRO AND SPICY MAYO, MASAGO WRAPPED WITH MAMENORI, SPLASHED W/ CHILI OIL AND LIME JUICE
US$21.00
BLUEFIN TORO
BLUEFIN TUNA, ASIAN PEAR, AVOCADO INSIDE LAYERED WITH FATTY TUNA, FRESH WASABI YUZU SAUCE, BLACK TOBIKO
$
FIRE BALL
SPICY TUNA, CUCUMBER, AVOCADO SPICY MAYO LAYERED WITH JALAPENO AND SEA BASS, CHILI TOBIKO, WASABI MAYO, CITRUS SOY, CHILI SAUCE
US$21.00
AGGIELAND
SPICY TUNA, SHRIMP TEMPURA, CUCUMBER, AVOCADO INSIDE LAYERED WITH ESCOLAR, RED TOBIKO, CITRUS OLIVE GARLIC SAUCE
US$21.00
TRADITION
SHRIMP TEMPURA, CUCUMBER, SPICED CRABMEAT & SHRIMP MIX, LAYERED WITH AVOCADO, BROILED EEL, TEMPURA CRUNCH, UNAGI SAUCE
US$18.00
SALMON QUARTET
SPICED SALMON, AVOCADO, CUCUMBER, KOREAN CHILI SAUCE INSIDE LAYERED WITH SALMON, MAYO, CRISPY SALMON SKIN, SALMON ROE, SHISO, & CITRUS EMULSION,
US$22.00
CHEF TAI'S SPICY TUNA
SPICY TUNA, AVOCADO, CUCUMBER INSIDE LAYERD WITH FRESH TUNA, SPICY MAYO, POTATO FRITTER, TOBIKO, MICRO HERB
US$22.00
HAMACHI GONE WILD
YELLOWTAIL, WASABI TOBIKO, CHIVE, AVOCADO INSIDE LAYERED WITH YELLOWTAIL, CUCUMBER, ONION, BACON SALSA. CHIVE OIL, HERB
US$21.00
SUMMER
SPICED CRABMEAT & SHRIMP MIX, CUCUMBER, AVOCADO LAYERED WITH SALMON, LEMON, PICO DE GALLO, SPICED CITRUS VINAIGRETTE
US$21.00
LAKE ATLAS
SHRIMP TEMPURA, AVOCADO, CUCUMBER INSIDE WITH MAMENORI, TOPPED WITH SPICED CRABMEAT & SHRIMP MIX, TOBIKO, UNAGI SAUCE
US$20.00
KING KONG
DEEP FRIED ROLL WITH SPICY SALMON, SPICED CRABMEAT, SHRIMP TEMPURA, CUCUMBER, AVOCADO, DRIZZLED WITH SPICY MASAGO MAYO, UNAGI SAUCE
US$18.00
DRAGON FEST
SOFT-SHELL CRAB TEMPURA, SCALLION, CUCUMBER, AVOCADO, SPICY MAYO TOPPED WITH BROILED EEL, RED TOBIKO, CHILI OIL, UNAGI SAUCE
US$21.00
TROPICAL ISLAND
TUNA, SPICED CRABMEAT & SHRIMP MIX, MANGO, MASAGO, AVOCADO, WRAPPED WITH MAMENORI, CITRUS VINAIGRETTE, CITRUS MAYO & CHILI
US$21.00
MYSTERY MAKI
CHECK WITH OUR CHEFS FOR A WEEKLY FEATURED SUSHI ROLL OR SEE IF CHEFS ARE FEELING INSPIRED TO CREATE SOMETHING COMPLETELY DIFFERENT.
$
If you're in the mood for fresh, flavorful sushi, look no further than Kanji Sushi Menu. Located at 4115 Lake Atlas Dr #310 in Bryan, TX, this spot offers a wide variety of dishes to satisfy any sushi lover's cravings. Whether you're after a classic roll or something more adventurous, you'll find plenty to choose from.
Their menu features everything from traditional nigiri and sashimi to creative rolls with unique ingredients. The flavors are expertly balanced, and you can feel the care put into each dish. And it’s not just sushi-Kanji also offers a selection of appetizers and sides that pair perfectly with your meal. So whether you're here for a quick bite or a full dining experience, Kanji has something for everyone.